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["序号","标准编号及名称","实施日期","代替标准"]
[1,"GB 1351-2023 小麦","2023-12-01","GB 1351-2008"]
[2,"GB 1352-2023 大豆","2023-12-01","GB 1352-2009"]
[3,"GB/T 10815-2023 日用精陶器","2023-12-01","GB/T 10815-2002"]
[4,"GB/T 21016-2023 小麦干燥技术规范","2023-12-01","GB/T 21016-2007"]
[5,"GB/T 42551-2023 餐饮服务信息分类与描述","2023-12-01"]
[6,"GB/T 42580-2023 智能实验室 微生物质谱鉴定平台","2023-12-01"]
[7,"GB/T 42753-2023 实时荧光定量PCR仪性能评价通则","2023-12-01"]
[8,"GB/T 42774-2023 跨境电子商务供应链质量安全管理指南","2023-12-01"]
[9,"GB/T 42780-2023 肉桂产品质量等级","2023-12-01"]
[10,"GB/T 42893-2023 电子商务交易产品质量监测实施指南","2023-12-01"]
[11,"GB/T 5003-2023 日用陶瓷器釉面耐化学腐蚀性的测定方法","2023-12-01","GB/T 5003-1999"]
[12,"RB/T 100-2023 能力验证结果技术分析指南","2023-12-01"]
[13,"RB/T 136-2023 食品农产品认证业务数据规范","2023-12-01"]
[14,"RB/T 137-2023 实验室能力验证业务通用数据规范","2023-12-01"]
[15,"RB/T 138-2023 富硒产品认证技术规范","2023-12-01"]
[16,"RB/T 176-2023 强制性产品认证电子证照规范","2023-12-01"]
[17,"RB/T 241-2023 绿色产品检测机构指南","2023-12-01","RB/T 241-2018"]
[18,"SN/T 1429.1-2023 进口信息技术设备检验规程 第1部分：通用要求","2023-12-01","SN/T 1429.1-2012"]
[19,"SN/T 2775-2023 商品化食品检测试剂盒评价方法","2023-12-01","SN/T 2775-2011"]
[20,"SN/T 3200-2023 海关技术规范体系表构建规范","2023-12-01","SN/T 3200-2012"]
[21,"SN/T 5326.5-2023 进出口食品化妆品专业分析方法验证指南 第5部分：免疫学方法","2023-12-01"]
[22,"SN/T 5454-2023 病媒生物形态学鉴定标准编写技术要求","2023-12-01"]
[23,"SN/T 5489-2023 进出口工业产品风险分级基本要求","2023-12-01"]
[24,"SN/T 5490-2023 海关技术规范方法验证工作指南","2023-12-01"]
[25,"SN/T 5509-2023 进出口婴幼儿咀嚼辅食器安全要求","2023-12-01"]
[26,"SN/T 5511-2023 出口调味料、调味面制品及肉制品中罂粟碱、那可丁、蒂巴因、吗啡和可待因的测定 液相色谱-质谱/质谱法","2023-12-01"]
[27,"SN/T 5516.10-2023 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第10部分：小肠结肠炎耶尔森氏菌","2023-12-01"]
[28,"SN/T 5516.11-2023 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第11部分：肺炎克雷伯氏菌","2023-12-01"]
[29,"SN/T 5516.1-2023 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第1部分：沙门氏菌","2023-12-01"]
[30,"SN/T 5516.12-2023 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第12部分：铜绿假单胞菌","2023-12-01"]
[31,"SN/T 5516.13-2023 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第13部分：蜡样芽孢杆菌","2023-12-01"]
[32,"SN/T 5516.14-2023 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第14部分：产气荚膜梭菌","2023-12-01"]
[33,"SN/T 5516.15-2023 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第15部分：霍乱弧菌","2023-12-01"]
[34,"SN/T 5516.16-2023 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第16部分：创伤弧菌","2023-12-01"]
[35,"SN/T 5516.2-2023 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第2部分：志贺氏菌","2023-12-01"]
[36,"SN/T 5516.3-2023 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第3部分：金黄色葡萄球菌","2023-12-01"]
[37,"SN/T 5516.4-2023 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第4部分：副溶血性弧菌","2023-12-01"]
[38,"SN/T 5516.5-2023 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第5部分：克罗诺杆菌属","2023-12-01"]
[39,"SN/T 5516.6-2023 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第6部分：大肠埃希氏菌O157","2023-12-01"]
[40,"SN/T 5516.7-2023 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第7部分：产志贺毒素大肠埃希氏菌","2023-12-01"]
[41,"SN/T 5516.8-2023 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第8部分：空肠弯曲菌","2023-12-01"]
[42,"SN/T 5516.9-2023 出口食品中致病菌荧光重组酶介导链替换核酸扩增（RAA）检测方法 第9部分：单核细胞增生李斯特氏菌","2023-12-01"]
[43,"SN/T 5522.10-2023 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第10部分：豌豆淀粉","2023-12-01"]
[44,"SN/T 5522.1-2023 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第1部分：红薯淀粉","2023-12-01"]
[45,"SN/T 5522.2-2023 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第2部分：木薯淀粉","2023-12-01"]
[46,"SN/T 5522.3-2023 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第3部分：马铃薯淀粉","2023-12-01"]
[47,"SN/T 5522.4-2023 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第4部分：藕淀粉","2023-12-01"]
[48,"SN/T 5522.5-2023 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第5部分：葛根淀粉","2023-12-01"]
[49,"SN/T 5522.6-2023 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第6部分：山药淀粉","2023-12-01"]
[50,"SN/T 5522.7-2023 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第7部分：玉米淀粉","2023-12-01"]
[51,"SN/T 5522.8-2023 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第8部分：小麦淀粉","2023-12-01"]
[52,"SN/T 5522.9-2023 食用淀粉植物源成分鉴别方法 实时荧光PCR法 第9部分：绿豆淀粉","2023-12-01"]
[53,"SN/T 5589.1-2023 进出口商品质量安全风险评估方法 第1部分：层次分析法","2023-12-01"]
[54,"SN/T 5589.2-2023 进出口商品质量安全风险评估方法 第2部分：风险矩阵法","2023-12-01"]
[55,"SN/T 5589.3-2023 进出口商品质量安全风险评估方法 第3部分：故障树法","2023-12-01"]
[56,"DBS65/ 010-2023 食品安全地方标准 生驼乳","2023-12-20","DBS65/ 010-2017"]
[57,"DBS65/ 011-2023 食品安全地方标准 巴氏杀菌驼乳","2023-12-20","DBS65/ 011-2017"]
[58,"DBS65/ 012-2023 食品安全地方标准 灭菌驼乳","2023-12-20","DBS65/ 012-2017"]
[59,"DBS65/ 013-2023 食品安全地方标准 发酵驼乳","2023-12-20","DBS65/ 013-2017"]
[60,"DBS65/ 014-2023 食品安全地方标准 驼乳粉","2023-12-20","DBS65/ 014-2017"]
[61,"DBS65/ 015-2023 食品安全地方标准 生马乳","2023-12-20","DBS65/ 015-2017"]
[62,"DBS65/ 016-2023 食品安全地方标准 马乳粉","2023-12-20","DBS65/ 016-2017"]
[63,"DBS65/ 017-2023 食品安全地方标准 生驴乳","2023-12-20","DBS65/ 017-2017"]
[64,"DBS65/ 018-2023 食品安全地方标准 巴氏杀菌驴乳","2023-12-20","DBS65/ 018-2017"]
[65,"DBS65/ 019-2023 食品安全地方标准 驴乳粉","2023-12-20","DBS65/ 019-2017"]
[66,"DBS65/ 020-2023 食品安全地方标准 发酵乳粉","2023-12-20","DBS65/ 020-2020"]
[67,"DBS65/ 021-2023 食品安全地方标准 奶片","2023-12-20","DBS65/ 021-2020"]
[68,"DBS65/ 023-2023 食品安全地方标准 调制驼乳粉","2023-12-20"]
[69,"DBS65/ 024-2023 食品安全地方标准 调制马乳粉","2023-12-20"]
[70,"DBS65/ 025-2023 食品安全地方标准 调制驴乳粉","2023-12-20"]
[71,"DB31/T 1426-2023 农产品质量安全基层监督管理工作规范","2023-12-01"]
[72,"DB31/T 1427-2023 首席质量官评价规范","2023-12-01"]
[73,"DB36/T 1782-2023 “金艳”和“红阳”猕猴桃鲜果品质标准","2023-12-01"]
[74,"DB37/T 4670-2023 健康餐厅（食堂）评价指标体系","2023-12-14"]
[75,"DB37/T 4671-2023 食品快速检测实验室通用技术要求","2023-12-14"]
[76,"DB41/T 2492-2023 菊花茶加工技术规程","2023-12-14"]
[77,"DB41/T 648-2023 地理标志产品 陈化店矿泉水","2023-12-14","DB41/T 648-2010"]
[78,"DB43/T 2762-2023 茶饮品加工技术规范","2023-12-27"]
[79,"DB50/T 1466-2023 特殊食品经营规范","2023-12-15"]
[80,"DB50/T 1482-2023 蚕丝丝胶蛋白粉生产技术规程","2023-12-18"]
[81,"DB50/T 1483-2023 水溶性蚕丝丝素蛋白粉生产技术规程","2023-12-18"]
[82,"T/CCOA 43-2023 地下仓粮油储藏技术规范","2023-12-01"]
[83,"T/CCOA 44-2023 稻谷清理干燥技术规程","2023-12-01"]
[84,"T/CCOA 46-2023 农业规模化经营组织玉米收储技术规程","2023-12-01"]
[85,"T/CIRA 51-2023 电子加速器辐照猕猴桃保鲜工艺","2023-12-31"]
[86,"T/CNFIA 172-2023 燕窝肽","2023-12-28"]
[87,"T/CNHFA 422-2023 A2 β-酪蛋白牛奶","2023-12-01"]
[88,"T/GDIDA 002-2023 家用果蔬净化器","2023-12-03"]
[89,"T/GDOAA 0021-2023 富硒茶叶","2023-12-01"]
[90,"T/GDOAA 0022-2023 富硒大米","2023-12-01"]
[91,"T/GXAS 411-2022 供港澳香芋南瓜","2023-12-29"]
[92,"T/GXAS 412-2022 供港澳有棱丝瓜","2023-12-29"]
[93,"T/GXAS 413-2022 供港澳苋菜","2023-12-29"]
[94,"T/GXAS 414-2022 供港澳苦瓜","2023-12-29"]
[95,"T/GXAS 415-2022 供港澳毛节瓜","2023-12-29"]
[96,"T/GXAS 416-2022 供港澳莲藕生产技术规程","2023-12-29"]
[97,"T/GXAS 417-2022 供港澳贺州香芋生产技术规程","2023-12-29"]
[98,"T/GXAS 418-2022 供港澳叶菜类蔬菜包装和冷链运输操作规程","2023-12-29"]
[99,"T/GXAS 419-2022 供港澳瓜类茄果类蔬菜包装和冷链运输操作规程","2023-12-29"]
[100,"T/GZAAV 004-2023 黔北麻羊地理标志羊肉产品质量评价规范","2023-12-01"]
[101,"T/GZAAV 005-2023 竹乡鸡绿壳蛋质量评价及分级","2023-12-01"]
[102,"T/HBSH 001-2023 即食美味猕猴桃","2023-12-20"]
[103,"T/HHCA 001-2023 河北省饭店餐饮业“领跑者”企业评价标准","2023-12-01"]
[104,"T/HNQA 010-2023 地理标志产品 儋州蜜柚","2023-12-15"]
[105,"T/HNQA 011-2023 地理标志产品 儋州鸡","2023-12-15"]
[106,"T/HNQA 012-2023 地理标志产品 儋州黄皮","2023-12-15"]
[107,"T/HNQA 013-2023 地理标志产品 儋州跑海鸭蛋","2023-12-15"]
[108,"T/HNQA 014-2023 地理标志产品 儋州绿壳鸡蛋","2023-12-15"]
[109,"T/HNQA 015-2023 地理标志产品 儋州香芋","2023-12-15"]
[110,"T/HNQA 016-2023 地理标志产品 儋州黑皮冬瓜","2023-12-15"]
[111,"T/HNQA 017-2023 地理标志产品 儋州红南瓜","2023-12-15"]
[112,"T/JAASS 101-2023 粮谷中多氯联苯残留量测定 气相色谱—质谱法","2023-12-08"]
[113,"T/NAIA 0240-2023 高盐食品中镉的测定 离子印迹固相萃取-石墨炉原子吸收光谱法","2023-12-01"]
[114,"T/NAIA 0241-2023 高盐食品中镍的测定 离子印迹固相萃取-石墨炉原子吸收光谱法","2023-12-01"]
[115,"T/NAIA 0242-2023 高盐食品中铅的测定 离子印迹固相萃取-石墨炉原子吸收光谱法","2023-12-01"]
[116,"T/NAIA 0243-2023 食品加工与检测洁净室（区）沉降菌的测定方法","2023-12-01"]
[117,"T/NAIA 0244-2023 食品加工与检测洁净室（区）浮游菌的测定方法","2023-12-01"]
[118,"T/SDSZC 011-2023 黑化枣露酒","2023-12-01"]
[119,"T/SDSZC 012-2023 黑化枣醋饮料","2023-12-01"]
[120,"T/SDSZC 013-2023 黑化枣多糖","2023-12-01"]
[121,"T/SDSZC 014-2023 黑化梨","2023-12-01"]
[122,"T/SDSZC 015-2023 黑化梨酒","2023-12-01"]
[123,"T/TDSTIA 039-2023 生牛乳生产碳足迹核算指南","2023-12-16"]
[124,"T/YNANT 07-2023 预包装干浆米线","2023-12-01"]
[125,"T/YNBX 116-2023 黄精排骨汤","2023-12-01"]
[126,"T/YNBX 117-2023 玫瑰竹筒饭","2023-12-01"]
[127,"T/YNBX 118-2023 三七须根鸡汤","2023-12-01"]
[128,"T/YNBX 119-2023 预制菜 速冻食用菌汤","2023-12-01"]
[129,"T/YNBX 120-2023 预制菜 速冻野生菌汤","2023-12-01"]
[130,"T/YNBX 121-2023 云南松露卤米线","2023-12-01"]
[131,"T/ZLX 079-2023 绿色食品 常山山茶油生产技术规程","2023-12-01"]
[132,"T/ZNZ 227-2023 藕粉辐照杀菌工艺规范","2023-12-06"]
[133,"T/ZSM 0031-2023 食品安全检验检测数字化实验室建设通用要求","2023-12-02"]

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